Jelly Pizza

There's a story, of course.

Oct 21, 2009

Tar and Feathers....

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5 Comments:

At January 11, 2010 at 6:27 PM, Blogger tesuque said...

I am way off-topic, but reached your blog in a round-about way via a Google search for a beloved chicken mughlai recipe. I found your mention of Zubin Mehta's recipe (with brown sugar, sour cream, saffron, etc.), which I believe is the one that I've mysteriously misplaced. Would you share the recipe?

 
At January 18, 2010 at 8:47 PM, Anonymous whaleshaman said...

tesque, how can i reach you? I'm happy to share the recipe.

ws

 
At May 18, 2010 at 5:46 PM, Anonymous Jeremy said...

I'd love to get my hands on that recipe as well if you don't mind sharing. jescott27 (at) gmail (dot) com

 
At June 26, 2010 at 12:41 PM, Anonymous Anonymous said...

I MUST SAY THAT ZUBIN MEHTA'S CHICKEN MUGHLAI
IS THE BEST!! I HAVE BEEN MAKING IT SINCE I SAW HIS RECIPE IN SUNSET MAGAZINE ABOUT A ZILLION YEARS AGO. I WILL ADMIT THAT I THOUGHT ABOUT IT FOR A LONG TIME BEFORE ATTEMPTING IT AS I THOUGHT THE COMBINATION OF BROWN SUGAR, TOMATOES AND SOUR CREAM WERE RATHER STRANGE BUT ONCE I TRIED IT, I WAS HOOKED. I WAS A COOK IN A SMALL COMMUNITY HOSPITAL IN CALIFORNIA AND I MADE IT OFTEN FOR THE STAFF WHO JUST LOVED IT. EVEN FOLKS WHO SAID THEY DIDN'T CARE FOR CURRY OR INDIAN FOOD, LOVED IT.
phylliemama

 
At August 10, 2010 at 12:10 AM, Blogger irfan said...

Jelly Pizza is very testy i like it

pizza

 

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