Good Enough To Eat...
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Hats off to Martha Stewart's Shrimp and Ginger Stir-Fry for the inspiration.
I added celery [3 large stalks, cut into bite-size pieces at an angle] to the vegetables [1 yellow pepper, 1 orange pepper, 2 red pepper and 2 bunches scallions], and a handful of shredded carrots and about 4 cups of dry baby spinach for the final minute. Instead of the sugar, I substituted 1 packet of Splenda®.