When Life Gives You Blueberries...
Make Blueberry CornbreadBlueberries [ 1½ cups] need no preparation, fresh [make sure they're dry] or frozen [don't thaw before adding to prepared batter]. Bake cornbread recipe of your choice [Jiffy, using buttermilk, in a pinch] until it's nicely browned [400 F] and pulling away slightly from the pan ~ about 25-30 minutes.
[Inspired by Mahanandi's Exquisite Food Blog ~ see the Cranberry Upside-Down Cornbread]
posted by whaleshaman @ 4:53 PM
1 Comments:
That is one gorgeous cornbread!
I've never tried corbbread with blurberries, will certainly try it from your recipe.
and thanks for your nice words about my blog, Whaleshaman. Appreciate it.
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