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Apr 18, 2006

When Life Gives You Blueberries...

Make Blueberry Cornbread

Blueberries [ 1½ cups] need no preparation, fresh [make sure they're dry] or frozen [don't thaw before adding to prepared batter]. Bake cornbread recipe of your choice [Jiffy, using buttermilk, in a pinch] until it's nicely browned [400 F] and pulling away slightly from the pan ~ about 25-30 minutes.
[Inspired by Mahanandi's Exquisite Food Blog ~ see the Cranberry Upside-Down Cornbread]

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1 Comments:

At May 11, 2006 at 12:28 PM, Anonymous Indira said...

That is one gorgeous cornbread!
I've never tried corbbread with blurberries, will certainly try it from your recipe.
and thanks for your nice words about my blog, Whaleshaman. Appreciate it.

 

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